Broccoli And Carrots Recipe

Time20m

Serves4

Make Broccoli And Carrots Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Wash the broccoli and carrots thoroughly under cold running water. Cut the broccoli into small florets and slice the carrots into thin rounds.
2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
3
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant. Be careful not to burn it.
4
Add the Broccoli and Carrots
Add the prepared broccoli and sliced carrots to the skillet. Stir well to coat the vegetables in the garlic and oil.
5
Season the Vegetables
Sprinkle the salt and black pepper over the vegetables. Stir again to ensure even distribution.
6
Cook the Vegetables
Sauté the vegetables for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.
7
Add Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the sautéed vegetables. Toss gently to combine.
8
Serve
Transfer the broccoli and carrots to a serving dish and enjoy!