Breaded (2) Salmon Bites Recipe
Make Breaded (2) Salmon Bites Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Salmon
Cut the salmon fillet into bite-sized pieces, approximately 1-2 inches in size.
- 2
Cooking
- 3
Coat the Salmon
Dip each salmon piece first in the flour, shaking off any excess, then in the egg, and finally coat with the breadcrumb mixture.
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 5
Cook the Salmon Bites
Once the oil is hot, add the breaded salmon bites in a single layer. Cook for about 3-4 minutes on each side or until golden brown and cooked through.
Serving
- 6
Plate the Bites
Remove the salmon bites from the skillet and drain on a paper towel. Serve hot with lemon wedges and garnish with fresh parsley if desired.
