Beef Meatballs Recipe
Make Beef Meatballs Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatball Ingredients
Method
Meatball Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the meatballs.
- 2
Prepare the Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, egg, salt, black pepper, and Italian seasoning. Mix everything thoroughly with your hands or a spoon until well combined.
- 3
Shape the Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 4
Cook the Meatballs
Drizzle the olive oil over the meatballs or spray them lightly with cooking spray. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.
- 5
Serve
Remove the meatballs from the oven and let them cool slightly. Serve warm with spaghetti, in a sub sandwich, or as an appetizer with your favorite dipping sauce.
