Bbq Spareribs Recipe
Make Bbq Spareribs Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
BBQ Sauce
Method
Preparation
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs for better flavor absorption and tenderness.
- 2
Make the Dry Rub
In a bowl, combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, chili powder, and cayenne pepper. Mix well.
- 3
Apply the Rub
Generously coat both sides of the ribs with the dry rub mixture. Wrap the ribs in plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Cooking
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 5
Prepare the Ribs for Baking
Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil.
- 6
Bake the Ribs
Bake the ribs in the preheated oven for 2.5 to 3 hours, or until they are tender.
- 7
Make the BBQ Sauce
While the ribs are baking, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, garlic powder, smoked paprika, salt, and black pepper in a saucepan. Stir and cook over medium heat for about 15-20 minutes, allowing it to thicken slightly.
- 8
- 9
Finish Cooking
Increase oven temperature to 350°F (175°C) and return the ribs to the oven. Bake uncovered for an additional 30 minutes, basting with more BBQ sauce halfway through.
Serving
- 10
Slice and Serve
Remove the ribs from the oven, let them rest for about 10 minutes, then slice between the bones. Serve with additional BBQ sauce on the side.
