Spicy Fried Gyoza (4pcs) Recipe
Recipe information
Make Spicy Fried Gyoza (4pcs) in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Dough
Filling
For Frying
Dough Preparation
1. Make the Dough
In a large bowl, combine all-purpose flour and salt. Gradually add water while mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
2. Prepare the Filling
In a mixing bowl, combine ground pork, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, chili oil, salt, and pepper. Mix thoroughly until well combined.
Gyoza Assembly
3. Assemble the Gyoza
After the dough has rested, divide it into 8 equal pieces. Roll each piece into a thin circle (about 3 inches in diameter). Place 1 tablespoon of the filling in the center of each circle. Moisten the edges of the dough with water, fold it in half, and press the edges to seal. Crimp the edges for a decorative touch.
Frying
4. Fry the Gyoza
Heat vegetable oil in a non-stick skillet over medium heat. Place the gyoza in the skillet and fry for about 2-3 minutes until the bottoms are golden brown. Add 1/4 cup of water to the skillet and cover immediately. Cook for an additional 5 minutes until the water evaporates and the gyoza are cooked through.
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