Tofu Woo Recipe
Recipe information
Make Tofu Woo in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Vegetables
Garnish
Preparation
1. Prepare the Tofu
Press the firm tofu for at least 15 minutes to remove excess moisture. Wrap it in a clean kitchen towel and place a heavy object on top.
Cooking
3. Cut Tofu
After pressing, cut the tofu into bite-sized cubes.
4. Marinate Tofu
In a mixing bowl, combine the soy sauce and sesame oil. Add the tofu cubes and gently toss to coat. Let it marinate for 10 minutes.
5. Coat Tofu with Cornstarch
Sprinkle the cornstarch over the marinated tofu and toss gently until the cubes are evenly coated.
6. Heat Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
7. Cook Tofu
Add the coated tofu cubes to the hot skillet and cook for about 5-7 minutes, turning occasionally until they are golden brown and crispy.
8. Add Vegetables
Add the chopped bell pepper, carrot, garlic, and ginger to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
9. Finish with Green Onions
Stir in the sliced green onions and cook for an additional minute.
Serving
10. Garnish and Serve
Transfer the Tofu Woo to a serving plate. Garnish with sesame seeds and fresh cilantro. Serve hot.
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