Spicy Miso Ramen Recipe
Spicy miso broth with ground pork, green onions, and chili oil.
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Ingredients
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Broth
Pork
Toppings
Noodles
Method
Broth Preparation
- 1
Make the Broth
In a large pot, combine the water, miso paste, soy sauce, sesame oil, chili oil, minced garlic, and grated ginger.
- 2
Simmer
Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, stirring occasionally until the miso paste is fully dissolved.
Pork Preparation
- 3
Noodle Preparation
- 4
Cook the Noodles
In a separate pot, boil water and cook the ramen noodles according to package instructions, usually about 3-4 minutes. Drain and set aside.
Assembly
- 5
Assemble the Ramen
In a bowl, place a serving of cooked noodles, ladle the hot miso broth over them, and top with cooked ground pork, sliced green onions, soft-boiled eggs, and nori strips.