Grilled Eggplant Recipe
Recipe information
Make Grilled Eggplant in just 1h . Teriyaki glaze, scallion oil, fried shallots
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Ingredients
Eggplant Preparation
Teriyaki Glaze
Scallion Oil
Fried Shallots
Eggplant Preparation
Teriyaki Glaze
3. Make the Teriyaki Glaze
In a small saucepan, combine soy sauce, brown sugar, mirin, minced garlic, and grated ginger. Heat over medium heat until sugar dissolves. Mix cornstarch with water and add to the saucepan, stirring until the sauce thickens. Remove from heat and set aside.
Scallion Oil
4. Prepare Scallion Oil
In a small saucepan, heat vegetable oil over medium heat. Add sliced scallions and fry until they turn golden and crispy, about 2-3 minutes. Remove from heat and strain the oil, reserving the crispy scallions.
Fried Shallots
5. Fry the Shallots
In a deep pan, heat vegetable oil over medium heat. Add sliced shallots and fry until they become golden brown and crispy, about 5-7 minutes. Remove from heat and drain on paper towels.
Grilling the Eggplant
Serving
8. Plate the Dish
Arrange the grilled eggplant on a serving platter. Drizzle with scallion oil and sprinkle with fried shallots. Serve warm.
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