Jul 14 2026
Restaurants›Chashu Ramen + Izakaya›Fried Chicken Bao (1pc) Recipe

Fried Chicken Bao (1pc) Recipe

Inspired by Chashu Ramen + Izakaya
Time1h 30m
Serves1

Steamed bun, fried chicken, cabbage slaw

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Ingredients

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Bun

Fried Chicken

Cabbage Slaw

Method

Bun

  1. 1

    Prepare the Dough

    In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until frothy.

  2. 2

    Mix Ingredients

    In a large mixing bowl, combine the flour, baking powder, and salt. Add the yeast mixture and vegetable oil. Mix until a dough forms.

  3. 3

    Knead the Dough

    Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

  4. 4

    Let the Dough Rise

    Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

  5. 5

    Shape the Buns

    Punch down the risen dough, divide it into 4 equal portions, and shape each portion into a ball. Flatten slightly.

  6. 6

    Steam the Buns

    Place the buns in a steamer basket lined with parchment paper. Steam for about 15-20 minutes until fluffy and cooked through.

Fried Chicken

  1. 7

    Marinate the Chicken

    Soak the chicken thighs in buttermilk for at least 30 minutes or overnight in the fridge for better flavor.

  2. 8

    Prepare the Coating

    In a bowl, combine flour, paprika, garlic powder, salt, and black pepper.

  3. 9

    Coat the Chicken

    Remove chicken from buttermilk, allowing excess to drip off. Dredge in the flour mixture, ensuring it's well coated.

  4. 10

    Fry the Chicken

    Heat vegetable oil in a skillet over medium-high heat. Fry the chicken for about 5-7 minutes on each side until golden brown and cooked through. Drain on paper towels.

Cabbage Slaw

  1. 11

    Prepare the Slaw

    In a mixing bowl, combine shredded cabbage and carrot.

  2. 12

    Make the Dressing

    In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and black pepper.

  3. 13

    Combine

    Pour the dressing over the cabbage mixture and toss until well combined. Adjust seasoning to taste.

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