Cherry Waves Recipe
Toki whisky, Fernet-Branca, bing cherry nectar, cinnamon, yuzu, cola
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Nectar and Juices
Spices
Mixer
Garnish
Method
Preparation
- 1
Prepare the Glass
Choose a highball glass and fill it with ice cubes to chill while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Toki whisky, Fernet-Branca, Bing cherry nectar, yuzu juice, and cinnamon. Add ice to the shaker and shake well for about 15-20 seconds.
Final Assembly
- 3
Strain and Pour
Remove the ice from the prepared highball glass. Strain the mixture from the shaker into the glass.
- 4
Add Cola
Top off the strained mixture with cola, pouring gently to maintain the fizziness.
- 5
Garnish
Garnish the drink with two Bing cherries placed on top or skewered on a cocktail pick. Serve immediately.