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Ingredients
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Soup Base Ingredients
Method
Preparation Steps
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté until the vegetables are softened, about 5-7 minutes.
- 2
Add Garlic
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- 3
Add Broth and Seasonings
Pour in the vegetable broth and add the bay leaves, salt, black pepper, and dried thyme. Stir to combine.
- 4
Simmer the Soup
Bring the soup to a boil, then reduce heat to low and let it simmer for 20-30 minutes, allowing the flavors to meld.
- 5
Final Adjustments
Taste and adjust seasoning if necessary. Remove bay leaves before serving.