Homestyle Dinners Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, mince the garlic, and dice the carrots and potatoes.

2. 2

   Cook the Ground Beef

   In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.

3. 3

   Sauté the Vegetables

   Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent. Then add the diced carrots and potatoes, stirring to combine.

4. 4

   Add the Remaining Ingredients

   Stir in the beef broth, tomato paste, Worcestershire sauce, salt, black pepper, dried thyme, and bay leaf. Bring to a boil.

5. 5

   Simmer

   Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes or until the vegetables are tender.

6. 6

   Add Green Beans

   In the last 5 minutes of cooking, add the trimmed green beans to the pot and stir well.

7. 7

   Serve

   Remove the bay leaf before serving. Enjoy your hearty homestyle dinner!