Breakfast Classics Recipe

Preparation Directions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on a paper towel to drain excess fat.

2. 2

   Make the Scrambled Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper. In the same skillet used for bacon, add butter and melt over low heat. Pour in the egg mixture and gently stir until the eggs are cooked to your desired consistency.

3. 3

   Toast the Bread

   While the eggs are cooking, toast the bread slices until golden brown.

4. 4

   Assemble the Plate

   On a plate, arrange the scrambled eggs, crispy bacon, and toasted bread. Drizzle with maple syrup and serve with fresh fruit on the side.