Tuna Teriyaki Recipe
grilled yellowfin tuna steak w/ a side of teriyaki sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Teriyaki Sauce
In a saucepan, combine soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Heat over medium heat until the sugar dissolves and the sauce thickens slightly, about 5-7 minutes. Set aside.
- 2
Prepare the Tuna
Pat the yellowfin tuna steaks dry with paper towels. Season both sides with salt and pepper.
- 3
- 4
Serve
Remove the tuna from the grill and let it rest for a minute. Drizzle with the teriyaki sauce and sprinkle with sliced green onions and sesame seeds before serving.
