SAUCES recipe served on a plate, by Pekin the Chef
Aug 04 2026

Sauces Recipe

Time30m
Serves10

ranch, honey mustard, bbq, horsey, bleu cheese, caesar, oil & vinegar, 1000 island, italian, french, balsamic, dijonnaise, marinara, teriyaki, cocktail or tartar

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Ingredients

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Ranch

Honey Mustard

Blue Cheese Dressing

Italian Dressing

Teriyaki Sauce

Method

Preparation

1

Ranch Dressing

In a bowl, whisk together mayonnaise, sour cream, buttermilk, dill, garlic powder, onion powder, salt, and black pepper until smooth. Adjust seasoning to taste.

2

Honey Mustard

In a small bowl, combine honey, Dijon mustard, apple cider vinegar, and olive oil. Mix well until smooth.

3

BBQ Sauce

In a saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and salt. Stir until well blended and simmer for 10 minutes.

4

Blue Cheese Dressing

In a bowl, mix mayonnaise, sour cream, crumbled blue cheese, lemon juice, garlic powder, and black pepper until well combined.

5

Italian Dressing

In a jar, combine olive oil, red wine vinegar, Dijon mustard, oregano, garlic powder, salt, and black pepper. Shake well to combine.

6

Teriyaki Sauce

In a bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, and grated ginger until well combined.

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