1/2 Fries, 1/2 Coleslaw Recipe
Savor the perfect balance of crispy, golden fries and creamy, tangy coleslaw in this delightful half-and-half dish. The fries are fried to perfection, offering a satisfying crunch, while the coleslaw adds a refreshing crunch with its vibrant flavors. A classic pairing that elevates any meal!
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Ingredients
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Fries
Method
Coleslaw
Combine the Vegetables
In a large bowl, combine the shredded cabbage and grated carrot.
Make the Dressing
In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
Combine and Mix
Pour the dressing over the cabbage and carrot mixture, and toss until well coated.
Chill and Serve
Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
