Tater Tots Recipe
Indulge in our crispy, golden-brown Tater Tots, perfectly seasoned and bursting with flavor. Each bite offers a delightful crunch that gives way to a fluffy, savory interior. Whether enjoyed as a side or a shareable snack, these bite-sized delights are sure to satisfy your cravings and bring a smile to your face!
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Ingredients
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Tater Tots Ingredients
Method
Tater Tots Directions
- 1
- 2
Mash and Season
Once cool, mash the potatoes in a large bowl. Add salt, pepper, garlic powder, onion powder, and flour. Mix until combined.
- 3
Shape the Tots
Using your hands, take small portions of the mixture and shape them into small cylinders or balls.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Tater Tots
Carefully add the shaped tater tots to the hot oil in batches. Fry for about 4-5 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 6
Serve
If desired, sprinkle with Parmesan cheese while hot. Serve immediately as a snack or side dish.
