Southwest Burger Recipe
8oz. beef w/ pepper jack cheese, salsa – toasted gourmet bun
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Patty
In a bowl, season the ground beef with salt and black pepper to taste. Form into a patty approximately 8 ounces in weight.
- 2
- 3
Add Cheese
In the last minute of cooking, place the slice of pepper jack cheese on top of the burger and cover the skillet to melt the cheese.
- 4
Toast the Bun
While the burger is cooking, toast the gourmet bun in a separate pan until golden brown.
- 5
Assemble the Burger
Once the cheese is melted and the bun is toasted, place the beef patty on the bottom half of the bun. Top with salsa and cover with the top half of the bun.
- 6
Serve
Serve immediately with your favorite sides.
