Roast Beef Recipe
roast beef, au jus – toasted hoagie
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Ingredients
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Roast Beef Ingredients
Method
Cooking Instructions
Prepare the Roast
Preheat your oven to 350°F (175°C). Rub the beef roast with olive oil, then season generously with salt, black pepper, garlic powder, and onion powder on all sides.
Sear the Roast
In a large skillet over medium-high heat, sear the beef roast for about 4-5 minutes on each side until browned. This step enhances the flavor.
Rest and Slice
Remove the roast from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute.
Prepare Au Jus
While the roast is resting, strain the broth from the roasting pan into a saucepan. Bring it to a simmer over medium heat to reduce slightly for a richer flavor.
Assemble the Sandwiches
Slice the toasted hoagie rolls and fill them with slices of roast beef. Serve with the au jus on the side for dipping.
