Pepper Jack Philly Prime Rib Recipe
prime rib, sautéed mushrooms & onions, pepper jack, au jus – toasted hoagie
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they begin to soften, about 3-4 minutes. Add the sliced mushrooms and continue to sauté until both the onions and mushrooms are golden brown, about 5-7 minutes. Season with salt and pepper.
Melt the Cheese
Once the meat is heated, evenly distribute the shredded pepper jack cheese over the top. Cover the skillet with a lid and reduce the heat to low, allowing the cheese to melt for about 2-3 minutes.
Toast the Hoagie Rolls
While the cheese is melting, preheat your oven to 350°F (175°C). Slice the hoagie rolls in half and place them on a baking sheet. Toast in the oven for about 5 minutes until lightly golden.
Assemble the Sandwiches
Remove the toasted hoagie rolls from the oven. Fill each roll with the prime rib, mushroom, onion, and melted cheese mixture. Serve hot with a side of au jus for dipping.
