Monte’s Chicken Recipe
grilled chicken breast, sautéed mushrooms, onions & mozzarella - toasted gourmet bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and garlic powder. Heat 1 tablespoon of olive oil in a grill pan over medium-high heat.
Grill the Chicken
Add the seasoned chicken breasts to the grill pan and cook for about 6-7 minutes on each side until fully cooked and no longer pink in the center. Remove from heat and let it rest.
Sauté the Vegetables
In the same pan, add the remaining tablespoon of olive oil. Sauté the chopped onions and mushrooms over medium heat until they are soft and golden brown, about 5-7 minutes.
Assemble the Sandwich
Slice the grilled chicken breasts and place them on the bottom half of each gourmet bun. Top with sautéed mushrooms, onions, and a generous amount of mozzarella cheese.
Toast the Buns
Place the assembled sandwiches under a broiler for 2-3 minutes or until the cheese is melted and the buns are toasted.
Garnish and Serve
Remove from the oven, sprinkle with fresh parsley, and serve immediately with the top half of the bun.
