Hot Pepper Cheese Recipe

Cooking Directions

1. 1

   Prepare the Cheese

   Cut the pepper jack cheese into sticks about 1/2 inch thick.

2. 2

   Set Up Breading Station

   In three separate bowls, place flour in the first, beaten eggs in the second, and breadcrumbs mixed with salt and black pepper in the third.

3. 3

   Bread the Cheese

   Dip each cheese stick first in the flour, then in the egg, and finally coat with the breadcrumb mixture. Ensure they are well-coated.

4. 4

   Heat the Oil

   In a deep skillet or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Cheese

   Carefully add the breaded cheese sticks to the hot oil in batches. Fry until golden brown, about 2-3 minutes each side. Remove and drain on paper towels.

6. 6

   Serve

   Serve hot with a side of ranch dressing and salsa for dipping.