Grilled Or Blackened Caesar Salad Recipe
chicken, salad mix, onions, parmesan cheese, croutons & caesar dressing (substitute *tuna – $15.50)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt, pepper, and any desired spices. Grill or blacken the chicken on medium-high heat for about 6-7 minutes per side, or until fully cooked. Remove from heat and let it rest before slicing.
- 2
Prepare the Salad
In a large bowl, combine the salad mix, thinly sliced red onion, and croutons. Toss well to combine.
- 3
Assemble the Salad
Slice the cooked chicken and place it on top of the salad mix. Drizzle Caesar dressing over the salad and sprinkle with grated Parmesan cheese.
- 4
Serve
Toss the salad gently to combine all ingredients and serve immediately.
