Jul 14 2026

Garden Recipe

Time15m
Serves2

lettuce, tomato, onion or pickles

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Ingredients

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Salad Ingredients

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash the lettuce thoroughly and chop it into bite-sized pieces. Dice the tomato into small cubes. Finely slice the onion. If using whole pickles, slice them into rounds.

  2. 2

    Combine the Ingredients

    In a large mixing bowl, combine the chopped lettuce, diced tomato, sliced onion, and pickles. Toss gently to mix the ingredients evenly.

  3. 3

    Serve

    Transfer the garden salad to a serving bowl and enjoy as a fresh side dish or light meal.

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