Fries Recipe
Indulge in our perfectly crispy fries, golden and seasoned to perfection. Each bite offers a delightful crunch followed by a fluffy interior, making them the perfect accompaniment to any meal or a satisfying snack on their own. Try them with our house-made dipping sauces for an extra burst of flavor!
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Ingredients
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Fries Ingredients
Method
Fries Preparation Steps
- 1
Prepare the Potatoes
Peel the potatoes and cut them into even sticks, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove excess moisture.
- 5
- 6
Season the Fries
Remove the fries from the oil and drain them on paper towels. While they are still hot, sprinkle with salt, black pepper, garlic powder, and paprika to taste.
- 7
Serve
Serve the fries hot with your favorite dipping sauce.
