Emily’s Chicken Recipe
grilled chicken breast, blackened w/ BBQ, ranch & cheddar - toasted gourmet bun
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt, pepper, and blackening seasoning on both sides.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 3
- 4
Toast the Buns
While the chicken is finishing, toast the gourmet buns on the grill for about 1-2 minutes until golden brown.
- 5
Assemble the Sandwich
Remove the chicken from the grill and place it on the bottom half of the toasted bun. Drizzle ranch dressing over the chicken and cover with the top half of the bun.
- 6
Serve
Serve immediately and enjoy your EMILY'S CHICKEN sandwich!
