Corned Beef Recipe

Preparation Directions

1. 1

   Prepare the Hoagies

   Slice the hoagie rolls lengthwise, being careful not to cut all the way through.

2. 2

   Add Corned Beef

   Layer the corned beef slices inside each hoagie roll evenly.

3. 3

   Add Cheese and Sauerkraut

   Place the Swiss cheese slices on top of the corned beef, then add the sauerkraut.

4. 4

   Spread Mustard

   Spread Dijon mustard on the inside of the top half of the hoagie rolls.

5. 5

   Butter the Outside

   Spread butter on the outside of the hoagie rolls.

6. 6

   Toast the Hoagies

   Heat a skillet over medium heat and place the hoagies in the skillet. Toast until the bread is golden brown and the cheese is melted, about 3-5 minutes per side.

7. 7

   Serve

   Remove from the skillet, add pickle slices if desired, and serve warm.