Coleslaw Recipe
Crisp and refreshing, our coleslaw is a delightful blend of finely shredded cabbage and carrots, tossed in a creamy, tangy dressing. Perfectly seasoned to enhance the natural flavors, this side dish adds a refreshing crunch to any meal, making it the ultimate companion for barbecues, sandwiches, and more!
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
- 1
Prepare the Vegetables
In a large bowl, combine the shredded green cabbage, red cabbage, and grated carrot.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth.
- 3
Combine Dressing and Vegetables
Pour the dressing over the cabbage and carrot mixture. Toss until all the vegetables are evenly coated.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
