Coleslaw Recipe
Recipe information
Make Coleslaw in just 45m. Crisp and refreshing, our coleslaw is a delightful blend of finely shredded cabbage and carrots, tossed in a creamy, tangy dressing. Perfectly seasoned to enhance the natural flavors, this side dish adds a refreshing crunch to any meal, making it the ultimate companion for barbecues, sandwiches, and more!
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Ingredients
Coleslaw Ingredients
Coleslaw Preparation
1. Prepare the Vegetables
In a large bowl, combine the shredded green cabbage, red cabbage, and grated carrot.
2. Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth.
3. Combine Dressing and Vegetables
Pour the dressing over the cabbage and carrot mixture. Toss until all the vegetables are evenly coated.
4. Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
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