Clam Strip Dinner Recipe

Directions

1. 1

   Prepare the Clam Strips

   Rinse the clam strips under cold water and pat them dry with paper towels.

2. 2

   Set Up Breading Station

   In one bowl, place the flour. In a second bowl, whisk together the eggs and milk. In a third bowl, mix the cornmeal, salt, black pepper, and paprika.

3. 3

   Bread the Clam Strips

   Dredge each clam strip in flour, then dip into the egg mixture, and finally coat with the cornmeal mixture. Make sure each strip is well-coated.

4. 4

   Heat Oil

   In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Clam Strips

   Carefully add the breaded clam strips to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.

6. 6

   Serve

   Serve the fried clam strips hot with cocktail sauce on the side for dipping.