Restaurants›Charlie Brown's Restaurant›Chili (seasonal) Recipe

Chili (seasonal) Recipe

Inspired by Charlie Brown's Restaurant
Time1h
Serves6

Warm up with our seasonal chili, a hearty blend of slow-simmered beans, premium meats, and a medley of fresh spices. Each spoonful is a comforting embrace, topped with a dollop of creamy sour cream and a sprinkle of sharp cheddar cheese. Perfectly paired with crusty bread or enjoyed solo, this chili is a delicious celebration of bold flavors and cozy vibes.

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Ingredients

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Chili Ingredients

Method

Cooking Directions

1

Prepare Ingredients

Chop the onion, bell pepper, and mince the garlic.

2

Cook the Meat

In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.

3

Add Vegetables

Add the chopped onion, bell pepper, and minced garlic to the pot. Cook until the vegetables have softened, about 5 minutes.

4

Combine Ingredients

Stir in the diced tomatoes, tomato paste, kidney beans, chili powder, ground cumin, salt, black pepper, cayenne pepper, and water or broth.

5

Simmer

Bring the mixture to a boil, then reduce heat to low. Cover and simmer for at least 30 minutes, stirring occasionally.

6

Serve

Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro.

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