Chili (seasonal) Recipe
Recipe information
Make Chili (seasonal) in just 1h . Warm up with our seasonal chili, a hearty blend of slow-simmered beans, premium meats, and a medley of fresh spices. Each spoonful is a comforting embrace, topped with a dollop of creamy sour cream and a sprinkle of sharp cheddar cheese. Perfectly paired with crusty bread or enjoyed solo, this chili is a delicious celebration of bold flavors and cozy vibes.
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Ingredients
Chili Ingredients
Cooking Directions
2. Cook the Meat
In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
3. Add Vegetables
Add the chopped onion, bell pepper, and minced garlic to the pot. Cook until the vegetables have softened, about 5 minutes.
4. Combine Ingredients
Stir in the diced tomatoes, tomato paste, kidney beans, chili powder, ground cumin, salt, black pepper, cayenne pepper, and water or broth.
5. Simmer
Bring the mixture to a boil, then reduce heat to low. Cover and simmer for at least 30 minutes, stirring occasionally.
6. Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro.
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