Chicken Tender Dinner Recipe

Preparation

1. 1

   Prepare Chicken

   Cut the chicken breast into strips to create tenders.

2. 2

   Set Up Breading Station

   In three separate bowls, place flour, beaten eggs, and bread crumbs mixed with salt, pepper, and paprika.

3. 3

   Bread the Chicken

   Dredge each chicken strip first in the flour, then dip into the eggs, and finally coat with bread crumbs.

4. 4

   Heat Oil

   In a large skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Chicken Tenders

   Carefully place the breaded chicken strips in the hot oil and fry for about 5-7 minutes on each side, or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the chicken tenders from the oil and drain on paper towels. Serve hot with a side of honey mustard.