Chicken Cordon Bleu Recipe
grilled chicken breast, ham, swiss, side of dijonnaise – toasted gourmet bun
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Sauce
In a small bowl, mix together the mayonnaise and Dijon mustard until well combined. Set aside.
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper on both sides.
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (75°C).
Add Ham and Cheese
During the last two minutes of grilling, place two slices of ham and one slice of Swiss cheese on top of each chicken breast. Close the grill lid to melt the cheese.
Toast the Buns
While the cheese melts, toast the gourmet buns on the grill for about 1-2 minutes until golden.
Assemble the Sandwiches
Remove the chicken from the grill and place each piece on a toasted bun. Spread the dijonnaise sauce on the top bun and close the sandwich.
Serve
Serve immediately with your favorite sides.
