Caribbean Jerk Chicken Recipe
grilled chicken breast, dry jerk seasoning, lettuce, tomato - toasted gourmet bun
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, combine the dry jerk seasoning, olive oil, salt, and black pepper. Rub this mixture all over the chicken breasts and let it marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until cooked through and internal temperature reaches 165°F (75°C).
- 3
Prepare the Toppings
While the chicken is grilling, wash the lettuce and slice the tomato into thick slices.
- 4
Assemble the Burger
Toast the gourmet buns on the grill for about 1-2 minutes until golden brown. Place a grilled chicken breast on each bun, top with lettuce and tomato slices, and close the bun.
- 5
Serve
Serve the Caribbean Jerk Chicken burgers hot with your favorite sides.
