Jul 14 2026
Restaurants›Charlie Brown's Restaurant›Caribbean Chicken Strips Recipe

Caribbean Chicken Strips Recipe

Inspired by Charlie Brown's Restaurant
Time45m
Serves2

2 grilled chicken breasts w/ jerk seasoning & a side of ranch

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Start by flattening the chicken breasts slightly for even cooking.

  2. 2

    Marinate the Chicken

    Rub the jerk seasoning over the chicken breasts, ensuring they are well coated. Let them marinate for at least 30 minutes, or longer if possible.

  3. 3

    Grill the Chicken

    Preheat your grill to medium-high heat. Brush the grill with olive oil to prevent sticking. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

  4. 4

    Serve

    Remove the chicken from the grill and let it rest for a few minutes before slicing into strips. Serve with a side of ranch dressing.

More from Charlie Brown's Restaurant