Cajun Chicken Recipe
grilled chicken breast, hot wing sauce, bleu cheese dressing, onions & cheddar – toasted gourmet bun
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Ingredients
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Cajun Chicken Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Rub the chicken breasts with olive oil, salt, pepper, and Cajun seasoning on both sides.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 3
Add Sauce and Cheese
During the last few minutes of grilling, brush the hot wing sauce over the chicken breasts. Top each breast with shredded cheddar cheese and allow it to melt.
- 4
Toast the Buns
While the chicken is finishing, slice the gourmet buns and toast them lightly on the grill.
- 5
Assemble the Sandwich
Once the chicken is cooked and cheese is melted, remove it from the grill. Place each chicken breast on a toasted bun, top with sliced onions and a generous drizzle of bleu cheese dressing.
- 6
Serve
Serve immediately while hot, and enjoy your Cajun Chicken sandwich!
