Black And Bleu Burger Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the mushrooms and onion into small pieces.

2. 2

   Sauté the Vegetables

   In a skillet, heat the olive oil over medium heat. Add the chopped onions and sauté for 3-4 minutes until they begin to soften. Add the mushrooms and cook for an additional 5-7 minutes until both the onions and mushrooms are caramelized. Season with salt and black pepper.

3. 3

   Cook the Burger

   Form the ground beef into a patty and season both sides with salt and black pepper. Heat a grill or skillet over medium-high heat, and cook the burger for about 4-5 minutes on each side for medium doneness, or until reaching your desired doneness.

4. 4

   Assemble the Burger

   Toast the gourmet burger bun lightly. Place the cooked burger on the bottom half of the bun, top with sautéed mushrooms and onions, then drizzle bleu cheese dressing on top. Cover with the top half of the bun.

5. 5

   Serve

   Serve the Black and Bleu Burger hot with your favorite sides.