Bison Burger Recipe

Cooking Directions

1. 1

   Prepare the Bison Patty

   In a mixing bowl, combine the ground bison with salt and black pepper to taste. Form the mixture into a patty.

2. 2

   Cook the Patty

   Heat olive oil in a skillet over medium-high heat. Once hot, add the bison patty and cook for about 4-5 minutes on one side until browned, then flip and add the cheese on top. Cook for an additional 3-4 minutes or until the cheese is melted and the patty reaches your desired doneness.

3. 3

   Toast the Bun

   While the patty is cooking, toast the gourmet bun in a separate pan or toaster until golden brown.

4. 4

   Assemble the Burger

   Once the patty is cooked and the bun is toasted, place the bison patty on the bottom half of the bun. Top with lettuce and tomato slice, then place the top half of the bun over it.

5. 5

   Serve

   Serve immediately with your favorite sides.