Beer Cheese Plate Recipe
homemade beer cheese w/ carrots, celery & pretzels
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Ingredients
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Beer Cheese
Method
Preparation
- 1
Make the Beer Cheese
In a medium mixing bowl, combine the cream cheese, sharp cheddar cheese, beer, garlic powder, mustard, hot sauce, salt, and black pepper. Mix until smooth and well combined.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Prepare the Vegetables and Pretzels
While the beer cheese is chilling, prepare the carrots and celery by cutting them into sticks. Arrange the pretzels on a serving platter.
- 4
