Restaurants›Charlie Brown's Restaurant›Bacon Cheddar Burger Recipe

Bacon Cheddar Burger Recipe

Inspired by Charlie Brown's Restaurant

Time30m

Serves4

8oz. beef w/ bacon, cheddar, sautéed mushrooms & onions - toasted gourmet bun

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Cooking Directions

Prepare the Ingredients

Chop the onion and mushrooms. Set aside.

Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

Sauté the Vegetables

In the same skillet, add olive oil. Sauté the chopped onions until translucent, then add the mushrooms and cook until softened.

Form the Patties

Divide the ground beef into 4 equal portions and form into 8oz patties. Season with salt and black pepper.

Cook the Patties

In the skillet or on a grill, cook the patties for about 4-5 minutes on each side for medium doneness. Place a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.

Toast the Buns

While the patties are cooking, toast the gourmet buns in a separate skillet or under a broiler until golden brown.

Assemble the Burgers

On the bottom half of each toasted bun, place a patty, followed by two slices of bacon, a generous scoop of sautéed onions and mushrooms, and then top with the other half of the bun.