Toasted Bread Recipe
Make Toasted Bread Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Selection
Toppings
Method
Preparation
Gather Ingredients
Collect all the ingredients mentioned above and ensure you have the necessary utensils, such as a frying pan or a toaster.
Preheat Cooking Surface
If using a frying pan, preheat it over medium heat. If using a toaster, set it to the desired browning level.
Cooking
Spread Butter
Take the slices of sourdough and whole wheat bread, and spread 1 tablespoon of butter on one side of each slice.
Season the Bread
Sprinkle a pinch of garlic powder, salt, and black pepper evenly over the buttered sides of the bread.
Toast the Bread
Place the buttered sides of the bread down on the frying pan or in the toaster. If using a frying pan, toast for about 3-4 minutes until golden brown; if using a toaster, toast until the desired crispness is achieved.
Finishing Touches
Add Olive Oil
Once the bread is toasted, remove it from the heat and drizzle a little olive oil over the top for extra flavor.
Garnish
Chop the fresh parsley finely and sprinkle it over the toasted bread before serving.