Fried Calamari Recipe
Make Fried Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari Preparation
Breading Mixture
Frying
Serving
Method
Calamari Preparation
Soak the Calamari
In a medium bowl, pour the buttermilk over the calamari rings, ensuring they are fully submerged. Cover and let soak in the refrigerator for at least 30 minutes to tenderize the calamari.
Breading Mixture
Prepare the Breading
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well until all ingredients are evenly distributed.
Frying
Coat the Calamari
Remove the calamari from the buttermilk, allowing any excess to drip off. Dredge the calamari rings in the breading mixture, ensuring they are fully coated. Shake off any excess flour.
Serving
Serve with Dipping Sauce
Arrange the fried calamari on a serving platter. Serve hot with lemon wedges and marinara sauce on the side for dipping.