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Frequently paired with
The best thing to pair and share with Florida Gator
Ingredients
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Gator Preparation
Breading Mix
Frying
Method
Gator Preparation
Marinate the Gator Meat
In a bowl, combine the buttermilk and hot sauce. Add the Florida gator meat, ensuring it is fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
Breading Mix
Prepare the Breading
In a large bowl, whisk together the all-purpose flour, cornmeal, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
Frying
Heat the Oil
In a deep frying pan or skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small amount of the breading; it should bubble and sizzle.
Coat and Fry the Gator
Remove the gator meat from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the breading mix, ensuring an even coat. Carefully place the coated gator pieces in the hot oil and fry in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown and crispy.
Drain and Serve
Using a slotted spoon, remove the fried gator meat from the oil and place it on a paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce.