Cedar Plank Cauliflower Recipe
Recipe information
Make Cedar Plank Cauliflower in just 1h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Marinade
Cedar Plank
Preparation
1. Soak the Cedar Plank
Begin by soaking the cedar plank in water for at least 1 hour. This prevents it from burning during grilling.
2. Prepare the Cauliflower
Remove the leaves and stem from the cauliflower head. Rinse it under cold water and pat dry.
3. Make the Marinade
In a mixing bowl, combine olive oil, lemon juice, minced garlic, smoked paprika, cumin, salt, and black pepper. Mix well to create a marinade.
Grilling
5. Preheat the Grill
Preheat your grill to medium heat (about 350°F or 175°C).
6. Prepare the Cedar Plank
Remove the cedar plank from the water and pat it dry. Place it on the grill grates for about 5 minutes to heat it up.
7. Grill the Cauliflower
Place the marinated cauliflower directly on the cedar plank. Close the grill lid and cook for 30-40 minutes, or until the cauliflower is tender and has a nice char. You can brush more marinade over it halfway through cooking.
8. Garnish and Serve
Once cooked, remove the cedar plank from the grill. Garnish the cauliflower with chopped fresh parsley before serving.
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