Cedar Plank Cauliflower Recipe
Make Cedar Plank Cauliflower Recipe in just 1h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Marinade
Cedar Plank
Method
Preparation
Soak the Cedar Plank
Begin by soaking the cedar plank in water for at least 1 hour. This prevents it from burning during grilling.
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower head. Rinse it under cold water and pat dry.
Make the Marinade
In a mixing bowl, combine olive oil, lemon juice, minced garlic, smoked paprika, cumin, salt, and black pepper. Mix well to create a marinade.
Grilling
Preheat the Grill
Preheat your grill to medium heat (about 350°F or 175°C).
Prepare the Cedar Plank
Remove the cedar plank from the water and pat it dry. Place it on the grill grates for about 5 minutes to heat it up.
Garnish and Serve
Once cooked, remove the cedar plank from the grill. Garnish the cauliflower with chopped fresh parsley before serving.