Bourginese Toasted Bread Recipe
Make Bourginese Toasted Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Bourginese Topping
Method
Preparing the Bread
Toast the Bread
Preheat your oven to 400°F (200°C). Place the sourdough bread slices on a baking sheet.
Bake
Bake in the preheated oven for about 8-10 minutes, or until the bread is golden and toasted.
Making the Bourginese Topping
Sauté the Vegetables
In a large skillet over medium heat, add a splash of olive oil. Once hot, add the chopped onion and diced red bell pepper. Sauté for about 5 minutes until softened.
Add Ground Beef and Mushrooms
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Then stir in the chopped mushrooms and cook for another 3-4 minutes.
Mix in Tomato Paste and Seasoning
Stir in the tomato paste, fresh thyme, black pepper, and let the mixture simmer for an additional 5 minutes.
Assembling the Dish
Top the Toast
Remove the toasted bread from the oven. Spoon the Bourginese mixture generously over each slice.
Garnish and Serve
Sprinkle chopped parsley over the top for garnish. Serve immediately while warm.