Jun 04 2026
Restaurants›Charbon Steakhouse›Burger Du Charbon Recipe

Burger Du Charbon Recipe

Inspired by Charbon Steakhouse
Time1h
Serves4

Fromage, laitue, tomate, oignons caramélisés et sauce maison. Servi avec frites.

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Ingredients

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Burger Ingredients

Caramelized Onions

Homemade Sauce

Fries

Method

Burger Preparation

  1. 1

    Prepare the Patties

    In a bowl, mix the ground beef with salt and black pepper. Divide into 4 equal portions and shape into patties.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until cooked to your liking. Add cheese slices on top during the last minute of cooking to melt.

  3. 3

    Prepare the Buns

    Toast the burger buns lightly on the grill or in a toaster.

Caramelized Onions Preparation

  1. 4

    Cook the Onions

    Slice the onions thinly. In a skillet, melt butter over medium heat. Add onions and cook until soft, about 10 minutes.

  2. 5

    Add Sugar and Vinegar

    Stir in brown sugar and balsamic vinegar, cooking until onions are caramelized and sweet, about 10 more minutes.

Homemade Sauce Preparation

  1. 6

    Mix Sauce Ingredients

    In a bowl, combine mayonnaise, ketchup, mustard, garlic powder, and paprika. Mix well and set aside.

Fries Preparation

  1. 7

    Cut and Prepare Potatoes

    Cut potatoes into thin strips. Soak in water for 30 minutes to remove excess starch.

  2. 8

    Fry the Potatoes

    Drain the potatoes and pat dry. Toss with olive oil and salt, then bake at 220°C (425°F) for 25-30 minutes or until golden and crispy.

Assembly

  1. 9

    Assemble the Burger

    On the bottom half of each bun, spread homemade sauce, add lettuce, a patty with melted cheese, caramelized onions, and tomato slices. Top with the other half of the bun.

  2. 10

    Serve

    Serve the burgers hot with fries on the side.

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