Soupe Du Jour Recipe

Chop all the vegetables into small, uniform pieces.

Minced the garlic.

Sauté the vegetables

In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped carrots, celery, onion, and garlic. Sauté for about 5-7 minutes until the vegetables are softened.

Add the broth

Pour in the vegetable broth and bring to a boil.

Add potatoes and seasonings

Add the diced potatoes, thyme, bay leaf, salt, and black pepper. Reduce the heat to low and let it simmer for about 20-25 minutes until the potatoes are tender.

Finish and garnish

Remove the bay leaf, stir in fresh parsley, and adjust seasoning if needed. Serve hot.