Spaghetti À La Bolognaise Recipe

Name: Charbon Steakhouses SPAGHETTI À LA BOLOGNAISE Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g Ground beef; 1 pcs Onion, diced; 1 pcs Carrot, diced; 1 pcs Celery, diced; 2 cloves Garlic, minced; 400 g Canned tomatoes, crushed; 2 tbs Tomato paste; 150 ml Red wine; 2 tbs Olive oil; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Italian seasoning; 100 g Parmesan cheese, grated; 400 g Spaghetti; 1 tbs Salt

Inspired by Charbon Steakhouse

Time1h

Serves4

Boulette de viande et gratin de parmesan

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Ingredients

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Meat Sauce

1 1/8 lb (500 g) Ground beef

1 pcs Onion, diced

1 pcs Carrot, diced

1 pcs Celery, diced

2 cloves Garlic, minced

14 1/8 oz (400 g) Canned tomatoes, crushed

2 tbs Tomato paste

5/8 cup (150 ml) Red wine

2 tbs olive oil

1 tsp Celtic sea salt

1/2 tsp black pepper

1 tsp Italian seasoning

3 1/2 oz (100 g) Parmesan cheese, grated

Pasta

14 1/8 oz (400 g) Spaghetti

1 tbs Celtic sea salt

Method

Preparation of Meat Sauce

Sauté Vegetables

In a large skillet, heat olive oil over medium heat. Add diced onion, carrot, and celery. Sauté for about 5 minutes until softened.

Add Garlic

Add minced garlic to the skillet and cook for an additional minute until fragrant.

Brown the Meat

Increase heat to medium-high, add ground beef and cook until browned, breaking it apart with a spatula.

Add Wine and Tomatoes

Pour in red wine and let it simmer for 2-3 minutes. Then add crushed tomatoes, tomato paste, salt, pepper, and Italian seasoning. Stir well.

Simmer Sauce

Reduce heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. Adjust seasoning to taste.

Cooking Spaghetti

Boil Water

In a large pot, bring water to a boil and add salt.

Cook Spaghetti

Add spaghetti to the boiling water and cook according to package instructions until al dente.

Drain Pasta

Once cooked, drain the spaghetti and return it to the pot.

Combine with Sauce

Add the meat sauce to the spaghetti and toss to combine.

Serving

Plate the Dish

Serve the spaghetti on plates, topped with grated Parmesan cheese.