Tartare De Saumon Recipe
Agrumes et herbes fraîches. Servi avec roquette, fenouil et pommes de terre frites.
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Ingredients
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Tartare
Salad
Fried Potatoes
Method
Tartare Preparation
Prepare the Salmon
Finely dice the fresh salmon fillet and place it in a mixing bowl.
Mix the Ingredients
Add lime juice, orange juice, dill, chives, sea salt, and black pepper to the salmon. Gently mix the ingredients until well combined.
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Fried Potatoes Preparation
Heat the Oil
In a deep frying pan, heat the vegetable oil to 180°C (350°F).
Fry the Potatoes
Carefully add the potato fries to the hot oil and fry them until they are golden brown and crispy. This should take about 5-7 minutes.
Drain and Season
Remove the fries from the oil and drain them on paper towels. Season with sea salt to taste.
Salad Preparation
Assemble the Salad
In a serving bowl, combine the arugula and thinly sliced fennel. You can drizzle with a little olive oil and lemon juice if desired.
Plating
Serve
On a plate, place a portion of the salmon tartare, alongside the salad and a generous serving of fries.