Yellow Rice With Vegetables Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the yellow onion, bell pepper, and carrot into small, even pieces. Mince the garlic and set aside.

2. 2

   Sauté the Vegetables

   In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 2-3 minutes until translucent. Then, add the bell pepper and carrot, cooking for an additional 3-4 minutes.

3. 3

   Add Garlic and Spices

   Stir in the minced garlic and turmeric powder. Cook for 1 minute until fragrant.

4. 4

   Add Rice and Broth

   Add the rinsed long-grain white rice to the saucepan and stir well to coat with the vegetables and spices. Pour in the vegetable broth and bring to a boil.

5. 5

   Simmer the Rice

   Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for approximately 15 minutes, or until the rice is tender and has absorbed the liquid.

6. 6

   Add Peas and Season

   After 15 minutes, add the frozen green peas to the saucepan. Stir to combine and let it cook for an additional 5 minutes. Season with salt and black pepper to taste.

7. 7

   Garnish and Serve

   Once cooked, remove the saucepan from heat. Fluff the rice with a fork, garnish with chopped fresh parsley, and serve immediately.