Salumi E Formaggi Recipe
A generous selection of premium cured meats, artisan cheeses, and marinated olives-all imported from Italy. Perfect for sharing or as a bold solo indulgence.
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Ingredients
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Cured Meats
Artisan Cheeses
Marinated Olives
Accompaniments
Method
Preparation of Cured Meats
Arrange the Meats
On a large serving platter, arrange the prosciutto, salami, and capicola slices artistically. You can fold or roll the slices for an appealing look.
Preparation of Artisan Cheeses
Cut and Arrange the Cheeses
Cut the Pecorino Romano into small wedges, crumble the Gorgonzola, and place the Burrata in the center of the platter. Make sure to leave enough space for the cured meats.
Preparation of Marinated Olives
Marinate the Olives
In a small bowl, combine the green and black olives. Drizzle with olive oil and sprinkle with herbs. Toss gently to coat the olives evenly.
Serve the Olives
Transfer the marinated olives to a small serving bowl and place it on the platter alongside the meats and cheeses.
Preparation of Accompaniments
Add the Accompaniments
Place the crostini on the platter. Add small bowls of honey and fig jam for drizzling or spreading on the cheeses.
